Tagged: seafood tom yum

Tom Yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. In Thailand, Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Talay or Tom Yum Po Taek) Tom Yum Seafood and mushrooms.