Shrimp Tom Yum or Tom Yum GoongRecipe Lobo Club EN 

Seafood Tom Yum Paella

A smart cooking guide by KINKIN X LOBO to make a superdelicious Thai-Spanish dish of Seafood Tom Yum Paella. Spicy and Sour, Harmonious and Fragrant. Try sprinkle cheese on top before eating if you are a cheese-lover. Heavenly dish, seriously.

Tom Yam Paste – Lobo (30g)

https://www.mustthai.com/tom-yam-paste-lobo-30-g.html

Shrimp Tom Yum or Tom Yum Goong must be one of the best know Thai dishes abroad. It’s a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

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