Nam Peek-Kai (Fermented Chicken Wings)
A smart cooking guide by KINKIN X LOBO to make delicious Nam Peek-Kai yourself. You can have it charcoal grilled, roasted, deep-fried or baked as you wish. Either way, it just tastes real delicious.
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.