KAENG-SOM STIR-FRIED RICE VERMICELLI WITH WATER MIMOSA
“Som” means orange colour. The sweet and sour taste of “Kaang Som” soup is light and unique. This is one of a few non-coconut curries in Thailand central plains. Curry usually prepared with fish or shrimp and green papaya. Sour Vegetable Curry Paste is a mixture of shallots, dried red chillies, salt, shrimp paste.
Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand