Sour Vegetable Curry PasteRecipe Lobo Club EN 

Kaeng-Som Stir-Fried Rice Vermicelli

KAENG-SOM STIR-FRIED RICE VERMICELLI WITH WATER MIMOSA

Lobo Sour Vegetable Curry Paste to cook a dish of Stir-Fried Vermicelli with Water Mimosa. The blend of hot and sour taste from the curry paste will give you a unique experience to enjoy the noodles.

“Som” means orange colour. The sweet and sour taste of “Kaang Som” soup is light and unique. This is one of a few non-coconut curries in Thailand central plains. Curry usually prepared with fish or shrimp and green papaya. Sour Vegetable Curry Paste is a mixture of shallots, dried red chillies, salt, shrimp paste.

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

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